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Optimization of Polyphenols' Recovery from Purple Corn Cobs Assisted by Infrared Technology and Use of Extracted Anthocyanins as a Natural Colorant in Pickled Turnip

• Authors : Barba Orellana, Francisco José; Rajha, Hiba N.; Debs, Esperance

Subjects: Colorants en els aliments; Tecnologia dels aliments; Blat de moro

• Source: Barba Orellana, Francisco José Rajha, Hiba N. Debs, Esperance Abi-Khattar, Anna-Maria Khabbaz, Stephanie Dar, Basharat Nabi Simirgiotis, Mario J. Castagnini, Juan Manuel Maroun, Richard G. Louka,

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Drying kinetics modeling of apple and zucchini slices vacuum impregnated with anthocyanins

• Authors : Zapata, Luz Marina; Castagnini, Juan Manuel; Quinteros, Carlos Fabio

Subjects: Tecnologia dels aliments

• Source: Zapata, Luz Marina Castagnini, Juan Manuel Quinteros, Carlos Fabio Jimenez-Veuthey, Mariana 2019 Drying kinetics modeling of apple and zucchini slices vacuum impregnated with

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In situ electrochemical analysis of anthocyanin activation by ROS in blueberries

• Authors : Doménech Carbó, Antonio; Domínguez, Irene

Subjects: química analítica

• Source: Doménech Carbó, Antonio Domínguez, Irene 2023 In situ electrochemical analysis of anthocyanin activation by ROS in blueberries Electrochemistry Communications 149 artículo nº 10

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UHPLC-MS phenolic fingerprinting, aorta endothelium relaxation effect, antioxidant, and enzyme inhibition activities of Azara dentata Ruiz & Pav berries

• Authors : Cuesta Ramos, Lucia; Palacios, Javier; Barrientos Vásquez, Ruth Ester

Subjects: Antioxidants; Plantes medicinals

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Evaluation of the bioaccessibility of antioxidant bioactive compounds and minerals of four genotypes of Brassicaceae microgreens

• Authors : Fuente, Beatriz de la B; López-García, Gabriel; Máñez, Vicent

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Ultrasound-assisted extraction, centrifugation and ultrafiltration: Multistage process for polyphenol recovery from purple sweet potatoes

• Authors : Zhu, Zhenzhou; Jiang, Tian; He, Jingren

Subjects: Agronomia; Química agrícola

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Green ultrasound-assisted extraction of anthocyanin and phenolic compounds from purple sweet potato using response surface methodology

• Authors : Zhu, Zhenzhou; Guan, Qingyan; Guo, Ying

Subjects: Agronomia

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